Готовим одно из самых вкусных блюд узбекской национальной кухни в домашних условиях (забегая вперед в итоге получается самса ничуть не уступающая ни по вкусу, ни по внешнему виду самса). Тандырная самса в казане. Приятного аппетита !
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Вкусно очень,спасибо большое за видео рецепт
На здоровье
на плите можно?
Aisuluu Soltongazieva можно но лучше на духовке
Да, кончено можно пару минут большой огонь (чтоб прилипли) и маленький газ , крышкой накрыть и ждать
Спасибо. Очень красиво. А сколько времени пеклась самса. И где на газе или в духовке. спасибо
Пеклась полтора часа, на медленном огне
На здоровье. Мы на газе делали, но можно и в духовке, приятного аппетита