How to Cook Delicious Turkmen Pilaf? / Туркменский плов
Turkmen palow
16 Replies to “How to Cook Delicious Turkmen Pilaf? / Туркменский плов”
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Turkmen palow
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now I am cooking exactly this Pilaf 👍
good!!!!
Eti aslinda once Duduklu tencerede pisirmek zaman kazanma acisindan daha iyi olur bence!! Ben yaparsam kesin oyle yaparim etin pismesi bayagi uzun surer. KOLAY GELSIN TESEKKURLER
Neb S Evet o da olur. Ben genelde kuzu eti yada tavuktan pisirdigim icin 30,40 dk yetiyor etlerin pismesi icin. Ben Tesekkur ederim!
Hi how long do you have to cook the meat, I tried even after 1 hour meat is hard? do u have to put it in the pressure cooker first then fry with onion and carrots? I’m using same cube beef meat like urs
Janet Barron
This is called Uzbek pilav oficcially world-wide . UNESCO named it as UZBEK PILAV. But Uzbeks,Uygurs,Turkmens,Tajiks,Afgans do same pilav. It was invented by Temurlan’s cookers. It was the main meal of his army.
Usually after pour the water I boiled about 40-60 minutes. You may cook it with Chechen, too. Good luck! P.S.: Sorry for late answer 🙁
Super !!
Не плов а каша
Afet olsun canım turkmen pilav çok lezzetli olur
Каша
Каша
Ymmmmmiii
I tried at home really and it was delicious. Thanks a lot!
каша.
Bence turkmen pilac degil turkmen shuleai