How to make the Greatest Uzbek Palov Tutorial (Pilaf, Plov, Osh, etc..) [HD] FastFoward Version

You Can Safely Buy Uzbek Rice Here:

The Mix of Spices Can be bought here:

Please subscribe for new videos every Saturdays!

Extended Version of the same video:

Palov is the signature dish of Uzbekistan and is considered to be one of the most delicious dishes in the world!

In this video I will show you how to make the greatest palov that will even wow Uzbeks! Let's get started…

For the ingredients you need:

5-6 carrots
4 cups of round rice
1.5 cup of vegetable oil
1 big onion
2kg of meat (lamb/beef)
1 teaspoon of Zira (cumin), black bepper, and paprika
1.5 table spoon of salt
Clean and delicious water as needed
3 bulbs of garlic
Optional: 2-3 hot peppers (put them same as garlics)

Heat the oil until its very hot (starts to smoke)
Cut the meat into big pieces (about 3cm^3)
Fry the meat until golden brown
Chop onions and carrots as shown
Once meat is ready, throw in the onions and fry until the onions are golden red
Then add the carrots and fry until the carrots become loose and soft
Add water until the meat is covered
Place the garlics and hot peppers on top.
Simmer for 10-15 minutes
Wash the rice
Take off the garlics and hot peppers
Gently spread the rice on top of everything
Add water so when you put the spatula at 30 degrees angle, the water reaches almost half of the spatula.
Keep stirring the rice only
Once the water has evaporated, form a dome and make a hole in the center.
Place back the garlics and peppers on top of the rice.
Seal tight and put fire in the slowest mode.
Let stay for 40 minutes.
Uncover, flip the top of the rice upside down.
Cover for another 10 minutes and it will be ready!
Enjoy! 🙂

Subscribe, Like and Share with your loved ones!

Music: WWW.BenSound.Com

34 Replies to “How to make the Greatest Uzbek Palov Tutorial (Pilaf, Plov, Osh, etc..) [HD] FastFoward Version”

Добавить комментарий