PLOV (student edition) – Cooking with Boris
It's layered.
Filmed completely on a smartphone. I can. So you can too.
Cooking with Boris.
Ingredients:
300g meat (pork, beef, moose, whatever)
oil (use sunflower seed for authenticity)
1 large onion
salt
3 carrots
water
1 whole garlic
rice 300g
parsley for serving
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I make funny cheeki breeki slav videos of gaming and cooking.
Slav squatting with semechki in my hand.
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only western spies uses recipes with exact amount of ingredients
Good job Boris I am new here I support you from Indonesia who loves gopnic and Slavs you guys are better than that lousy pathetic Rich Freak Mr.Jake Paul Boris is my No.1 celebrity from Russia
+Deadeye_ Reaper365 o
Nano852 perfect. I’m a Finnish person and Boris makes me happy. I cook plow today, my son wanted it. We have made chebureki 3 times, with audio company of Boris. We all are happy to have him. We live in Poland now, so I guess Boris understands our need of courage. Love to all of you, hugs semi western spy 😉 Ira
Nano852 well we are gopnik so you right
Don’t use to much oil Boris. America might invade.
Joseph Kim they have to go through gopniks first
You need not worry, comrade; his Super-Slav Babushka Sense (patent pending) will keep the Shashlik King safe from all western spies.
Oil is for Amerikanski spi.. plov is made from the butt of fat goats.
*Is like soup but is not*
-Boris 199X-2018
u are killing boris
Theres nothing wrong with it blyat
199blyat
U FORGOT THE BAY LEAF
BLYAT
AH BLYAT
Bae leaf
Jack Andy what?
Hay man a friend recommended you and I love you and got your game it’s awesome
Tachanka _lover same
Armin studios more like *A GODLY FRIEND*
Tachanka _lover you still usin that lmg? I need one to shoot up my сука of a girlfriend
Tachanka _lover I’m the guy in the pic I’m a Russian spetsnaz
{—}7
That feeds one Boris, 3 Russians or whole Soviet village.
+MATAM damn.nice one
Or my 4 year old niece. 🙂
Washing the rice = Masterslav Chef!
The Potato litteraly no one does it in occident , doing it mean you really know what you do (chef school…)
+The Potato blyat
pretty much everyone in asia wash the rice before cooking. Dont you guys do it?
Where is the *b a y l e a f*
The best comment so far.
WE NEED THE *bay lyeeft*
*Good plov, Russian approve)blyat*
Алл де русс сопортерз
Daniel Fernández Durán wena hrmno
Никита Хижняк не кавказская, а среднеазиатская
Сам ты херня. Молодой что ли? В советских столовых от Мск до Владика плов был всегда, да и сейчас есть.
И плов не кавказский, а узбекский.
Ahahaha nice recipe, maybe the next time I prepare plov. Respect from Chile
I think my plov was infected by western spies. The onion wasn’t there when I finished cooking.
Катюша you need to keep an eye outfor vadim next time cyka
Oi cyka!
Cut it in bigger pieces if you want it not to liquefy and disappear completely, next time 😉
Катюша
The onion turned into liquid
Who wants to vote Boris to become a Russian version of Ramsay in student edition? I’m learning more about Russian food by just sticking to this channel lol
Ok сука I made this using beef and це is very good. See блять, even a Malay gopnik can make plov that good. Can I have a Honorary Slav status? 😎
+Prince Righty I
Also hahaha just saw your comment
+Kurt
*PRAY ON THE ALTAR OF BORIS WITH THE AMULET OF YENDOR, AND THOU SHALT ASCEND…*
(Jk you’re pretty damn slav, you can have the title :D)
+Jack Stoutamore I did it…can I have it now? I know every Slav facts as well…
And I made plov for a year without having other food.
Can I have it now?
+Jack Stoutamore *ALL HAIL BORIS* blyat 😂
Гоод аон Шаизэл
I just tried out the recipe and I failed bcs I’m debil :c half of the rice was uncooked, and it tasted bland BUT EVERYTHING TASTED BETTER WITH MAYONESE!
ps:the meat was awesome tho
I had the same problem with my first batch of plov, and nyet, you are not debil… some brands of rice really suck for steaming. It doesn’t depend much on the type of rice, more on the treatment of the rice from the producer.
I’ve had the same problem with literally every type of rice out there… some brands just have problems cooking or steaming properly. Even if you boil for 1½-2 hours (as is standard for rice porridge), some rice will remain uncooked in these cases.
tl;dr: Try the same type of rice, but from another brand.
as for the saltiness, it’s legal to add a pinch of salt (which may also help witth your rice problem), but a better way is to add a bit of smoked meat eg. bacon.
after 3 months of struggling, I have finally figured out how to roll my Rs and have decided to learn Russian, it will be fun
by the way, does anyone know where I can buy an AK-47 ссср bayonet like the one Boris has? I have scoured the internet but to no avail.
thanks in advance
Russo-German R: Let the very tip of your tongue flap against the roof of your mouth while breathing out. Should sound like purring cat on its own.
Swiss R: Raise the back of your tongue so your uvula flaps in the wind your breathing out. A bit like clearing your throat.
In both cases use the flapping sound instead your normal R.
Rolling Rs is genetic, if you can’t do it you’re probably stuck that way
1. Place tongue on roof of mouth.
2. Open throat as if breathing with stomach rather then chest.
3.slighty curve tounge with open side to roof of mouth.
4. Breathe out firmly yet controlled
5.ЯЦSН В СУКА!!!
John Glenn I CANT ROLL MY RS YET WHAT THE BLIN AND IM UKRAINIAN
WHAT THE
In India we call this Polav or Biryani 😛
I get it that it might be for the memes .. and also this is 4 months late .. but still :-;
+Kiwi Boi xDDDDD LMAOOO
Roses are red
Boris likes to party
Drunk Indian ni🅱🅱a rapes elderly lady in public while it is sunny
Wow, that actually looks like the process of making plov. Us Central Asians like to make fun of Slavs when they attempt to make plov because they usually just make RICE KASHA with boiled meat. But this, this is very well done, brother. One notable exception is that we through in onion, not meat first. We use A LOT of onion, some of it inevitably burns down and then serves as a safety layer for other ingredients. Also, we cut our onion into really small pieces because we WANT it to liquefy completely and turn into delicious brown oily sauce. I was not even aware my mother’s plov had onion in it until I was in middle school.
whats the background accordion song
CHEEKI BREEKI!!!!!
(That’s actually the name of the song, it’s hard bass of course)
Im Russian and I have this all the time, it’s actually REALLY good. Wish I could eat it for breakfast, lunch, and dinner. I usually use chicken instead of pork but really you can make any meat taste amazing with plov.
Lana, then the rice isn’t washed. if you don’t wash, its gets gooey.
Lana sorry my dear, but plov is not supposed to be sticky and gooey. It must be as sprinkly as in Boris’ video. Otherwise it’s considered to be a fail.
Ooh, I’ll have to ask her for the recipe next time I come over ;D
(Just kidding, but you’re lucky, I make my own plov)
Дароу
BronzeSpaceCosmonaut
I made it. The rice had an amazing texture, one that I’ve never seen before. However, everything got burned at the bottom. The taste was great, but saltless as heck if you follow the recipe. Also, in my opinion, limp, whole carrots are very unsettling to see in a one pot meal made of small particles such as rice and meat. Despite everything, I recall this dish so warmly that I had the motivation to write this review, and I’m looking forward to cook it again, but properly. Good video, greetings from Poland.
The steaming part you do on very low heat, basically the lowest setting you got. And check the liquid level every so often and add more water if needed. If all goes well the pot should make very quiet bubbly noises. If you hear scorching noises or see smoke instead of steam, you need lower heat or more water, or both.
Also, the reason you leave the onions and carrots in bigger pieces, because if you cut them very small, they turn into liquid during the long cooking process.
Then you probably need less salt, and lower heat for the steaming. Or more water.
Salt according to taste.
*_inserting the meat ( ͡° ͜ʖ ͡°)_*
The Confused Hans Your are so confused that you change Team
There’s a lenny face
It’s at 1:31
(:
Lmao