Street Food in Uzbekistan – 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!

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Uzbekistan Day 1: Tashkent

On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent.

We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city.

First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: ), a local food vlogger in Uzbekistan.

Two of the most important phrases you should know in Uzbek are:
Assalomu Alaykum – Hello / Greeting
Rahmat – Thank you

Bread Bazaar, Tashkent – We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started.

Chorsu Bazaar – The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world.

Plov Center – We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 – 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi – horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience.
Total price – 100,000 UZS ($12.21)

Plov is love, remember that when you’re in Uzbekistan.

National Food Restaurant – After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes.
Total price – 110,000 UZS ($13.43)

Sultan Suleyman Restaurant – For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions.
Total price – 122,000 UZS ($14.90)

It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour!


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58 Replies to “Street Food in Uzbekistan – 1,500 KG. of RICE PLOV (Pilau) + Market Tour in Tashkent!”

  1. Shohsanam Jones

    I am Uzbek, and when I saw the title of this video I was surprised and very happy at the same time. Because not many TV shows or well known travelers go there, or I don’t know many of them. I am just glad that you are enjoying friendly and hospitable people of Uzbekistan. It is “different” there, but I think it is good kind of different for travelers who enjoys exploring different people, culture, lifestyle. Thank you for agreeing to take this opportunity and visiting Uzbekistan. The reason I was even more happy is because I always watch your video and have always been your fan. Much love and respect, Shohsanam <3

    • Shohsanam Jones

      +RAND Lili Hi! I would suggest you visit Uzbekistan just to experience it for yourself. “Different” is the word I would use to describe Uzbekistan. Each persons experiences are different. If you’re into different food, simple people and different culture (And good food 😉) you will enjoy your trip I believe. I wish I can get a chance to be guide or hostess for all of you who would like to visit Uzbekistan. But unfortunately I currently live out of my country.

    • Shohsanam Jones

      +Janice Adrah Hi dear. Fruit season starts late May and into September. Mid summer is the time when a lot fruits are available at the market for a very good prices, especially melons. Later in August and September other fruits like apples, grapes and many others will be in season. But I would say June on July is best times to go for melons and other fruits, but it can be hot during the day just so you are prepared ☺

  2. Karry Bradshow

    Uzbekistan ❤️ I Hope to visit this very generous state❤️ i heard the uzbek people, especially in Tashkent are really friendly✊️ ysyk Salam from neighbors 🇰🇬🇰🇬🇰🇬 Только самые лучшие отзывы от друзей о Ташкенте🤙развивайтесь, соседи😎✊️

  3. Евлампий Зейгарник

    Узбеки кормят половину нашего города. Все очень вкусно, доступно и доброжелательно!
    Однажды пробовал настоящий узбекский плов, приготовленный настоящим узбеком. Он просто таял во рту!!!

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