Masterclass
Est. at the crossroad of cultures
Three obsessions. One legendary city. Food reviews from master oshpaz kitchens, original music born between the domes, and comedy shorts straight from the old town — all streaming from the heart of the Silk Road.
01 The Table
In Samarkand, cooking is inheritance. Master chefs — the oshpaz — layer devzira rice, yellow carrot and lamb into cauldrons the size of satellite dishes, and samsa comes out of clay tandyr ovens blistered and glowing. Plov culture is UNESCO-listed intangible heritage — and these films take you inside the kitchens that keep it alive.
Follow the Food page
Masterclass
Secret recipe
Samsa · EN subs
Kebab
Golden plov
Tandyr
Tandyr lamb
Shawarma
02 The Sound
Where East meets bassline. Official music videos and club mixes recorded for Samarkand.me — from the Hymn of Plov to a shaurma serenade, from a Moskvich road-trip ballad to collections of eastern hits you physically cannot switch off. Slide through the tracklist.
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TRK 01
TRK 02
TRK 03
TRK 04
TRK 05
TRK 06
TRK 07
TRK 08
TRK 09
03 The Laughter
Vertical, chaotic, and dangerously rewatchable. Giant cauldrons, robot chefs, world plov-eating championships and questions you simply don't ask in Samarkand — sixty seconds of the city's sense of humor at a time. Tap a phone to play.
#plov
Giant plov in Uzbekistan
#funny
An unexpected result…
#championship
World plov-eating championship
#plov
Plov… in preserving jars
#robot
Plov, made by a robot
#humor
You don't ask that in Samarkand! 😂
#goodlife
Life is good — living well is even better! 🤣
#cats
The cat restaurant 🐈
The City Behind The Channel
One of the oldest continuously inhabited cities on Earth — older than Rome, and still cooking.
Inscribed as “Samarkand — Crossroad of Cultures”, home of the Registan and the Timurid Renaissance.
Uzbek plov culture joined UNESCO's intangible heritage list in 2016. Yes, the rice is world heritage.
@samarkandme bottles it all — the kitchens, the beats and the jokes — into one YouTube feed.